➤ Feasibility studies.
➤ Initial concept guidelines and specifications.
➤ Design of kitchen and equipment specifications.
➤ Manufacturing & executing kitchen equipment import/ local.
➤ Business strategy appraisal.
➤ Menu planning & conceptualisation.
➤ Information technology billing systems .
➤ Preparation of operating manuals.
➤ Initiating partnerships & Facilitating management franchise agreements.
➤ Any specific area of the business also can be customised.